Thursday, November 29, 2012

Turkey day in Turkey

  This past weekend, all of us exchange students got together for our version of Thanksgiving. Yes, we had turkey in Turkey; no, we didn't burn it to a crisp; yes, it was very good. It was actually a very fulfilling version of the real deal, just a touch more international. I'm sure it made all of us feel a little less home sick, and a little more together as we sat down to a dinner we prepared all by ourselves.

 Our day actually started with a language lesson, not the usual arousal around 9 to start cooking while dad watches football and occasionally checks up on the turkey. After the language lesson we all piled into a van and drove to our friend's house, which her parents had so graciously sacrificed to a hoard of unskilled teenagers. The house was a drive away, so we arrived there about the time Thanksgiving dinner would be about wrapping up. After a short tour through a gorgeous house, which was an actual house and not an apartment or half a house, we got down do business in the kitchen. I was cooking mashed potatoes, which was going to be one of the last dishes, so I was sent on a market run to get some materials that were missing. On our return, the house swelled with the aroma of browning meat, freshly cut onions, and soft dough.

  The kitchen was already packed enough. I decided not to be a road block, so I found a nice chair and started plucking the guitar I had brought from home. Even though I had only picked it up a few days prior, it was nice to hear some compliments on my playing. Whenever I was called upon to lift a pot down form the top shelf, or stir some dish while other parts were being prepared, I gladly obliged. Soon enough the first wave of cooking died down, and we all found our way to couches or large plush pillows to rest. To our surprise, the parents told us that they were going out for the evening until around 10. I found this pretty trusting of them. If it were me, I would never allow 10 exchange students to roam around my house without any kind of supervision. We all thought that they would join us for dinner since we were cooking more than enough food for the 10 of us, so it was a little sad when they said they wouldn't be joining us. Of course once they left, those sentiments left with them. We cranked up the tunes, and let loose. Don't worry the house wasn't destroyed. We just danced around and got a little messier with the food.

  Once the turkey had been taken out of the oven, we started plating things and setting the table. Before the dishes got torn apart, the table actually looked like a traditional Thanksgiving table, with the addition of tacos and a variety of Brazilian dishes, and minus some of the traditional foods such as: Cranberry relish, green bean casserole, and peas and shallots. I was given the honor of carving the turkey, probably because I was the only one who had an idea of how to. I didn't do such a bad job if I do say so myself. Once everything was ready, we all sat down, I gave a brief toast, and we all dug in.
 
  The best word to describe that food would be "nostalgic". Every bite was like I was tasting the greatest dish in the world again and again. Heloissa, the girl from Brazil, complained that she was full on a number of occasions, us Americans just told her, "You're doing it right, so shut up and keep eating." Compliments were thrown around the table to everyone who made the dish the other person was enjoying. I got a few for my mashed potatoes, but by far the one that I think deserved the most praise was the stuffing made by Shannon. After we had eaten to the point of exploding, we took a few minutes to rest. I volunteered for dishes since I felt that I hadn't done enough in the cooking process, but everyone helped clean up the kitchen since it looked like it was ground 0 for a food tornado. With so many hands, clean up went quickly, and for our reward we had apple pie and ice cream. Somehow we found Ben & Jerry's, but that went too quickly to enjoy. The apple pie was great, not the best since brown sugar, and cinnamon aren't ingredients in the Turkish cook book, but it was great either way.

  The rest of the evening was pretty mellow since all of us were in a food coma. We just sat on the couch and talked, while I quietly played some songs on the guitar. At 10 the bus came to take the kids from Izmir back home. Us guys from Manisa said our goodbyes and hung around a little longer for our ride home. I got home pretty late, 1 to be specific, mom wasn't too happy, but she could see that I wasn't drunk, or hurt, so she was fine by the next morning.

  This Thanksgiving has been one of my favorite. Even though I was very far away from home and my family, I was with my friends, who have become a new family for me. We all support ourselves and enjoy each other's company, it will be hard to leave these guys. My next adventure with them will be to Istanbul, finally! I can't wait.

 Everyone cooking
 This one's for you dad, your boy is growing up.
 The family sitting down to dinner
 My plate of deliciousness
A true American classic

Guroscuruz
-Torvald

Thursday, November 1, 2012

Iyi Bayramlar

Iyi Bayramlar everyone,

 For those of you who don't know what Bayram is, it is basically the Turkish version of Thanksgiving, but instead of turkey, they eat sheep (probably because if they ate turkey it would be considered cannibalism...) Bayram happened this past Thursday, it is a religious holiday, and the idea behind it is that you share your lamb with those less fortunate. On top of that it is a time for family, and reestablishing bonds. The other nice thing about Bayram is that you don't have school for 5 days. Back in the day, people used to slaughter the lambs in the streets, and the gutters would flow red with blood. Now people will buy a lamb, take it to a butcher, get it cut up, and then do the rest of the slicing back home with the family. My Bayram started with a nice breakfast with a lot of the family. Grandma and Grandpa drove from across the city, Cansu, my sister, came in from Istanbul, along with my uncle who is fluent in English. After breakfast we all got to work cutting up the lamb. My family kept asking me if I was alright, since there was a lot of blood, but I just told them that I had cut meat before, and the sight of blood wasn't anything new to me. Now if I saw the lamb getting sacrificed, that might be a different story. Once we had finished cutting up the lamb, mom threw all the bits into the pot, and the ladies got to work cooking while the men sat and had some drinks and read the paper. I found myself having a nice conversation with my uncle.

Finally it was time for dinner, and after smelling delicious aromas for the past hour, I was ready to eat. They have their dinner around the same time we have our Thanksgiving dinner since there is a ton of food and you don't want to be bloated when you go to bed. We had a typical Turkish potato salad, which is a lot like the one they serve at Barbur foods. As well as a type of lamb stew where the bits of lamb are cooked in a gravy of their own flavors. All of it was delicious, and the company was wonderful too. Everyone hung around the house for a while trying to recover from the massive food coma. After they shook off the sluggishness, the extended family hopped in their cars and drove back home.

The next day was pretty low-key. Nothing happened for the majority of the day. Around dinner time the family pulled up again and we indulged in some of the best lamb I have ever had. Again we all sat around trying to recover from our lack of consciousness. Again the extended family got in their cars and drove away. The next day my family decided to go to Cesme. This would have been a wonderful idea hadn't Cesme been a little too cold, and very windy. We did spend some time watching the wind and kite surfers that Cesme is very well known for, but none of us went swimming, and most of our time was spent indoors. The next morning we piled into the car and drove back home for a final dinner with the whole family together. After dinner Cansu left with the other family members to go back to Istanbul for university. But I was told that I would be going to visit her in December, which I am very excited to do.

Monday was Republic Day, or their 4th of July. My Brazillian friend said that there was a parade down town celebrating Republic day, so we decided to go. It seemed like all of Manisa was either in this parade, or watching it. We spotted our Canadian friend walking in the parade with her mom, so we jumped into the stream of red to join her. At first this was fun, then it got a bit awkward because we were 3 obviously foreign people in a sea of Turks who were screaming how much they loved their country in Turkish, and we didn't understand a word. But we went along with it, and when the parade ended, Gabriel and I took Shannon around to some of our favorite spots in Manisa, since she had missed out on the previous 2 "Explore Manisa days." It was very nice to spend some time with people who understood English, and we all had a great time.

Unfortunately school was the next day, which might I add has gotten a little less boring, but I still can't understand half the lesson. On the brighter side we will be starting language lessons this Saturday. The lessons are 3 hours long and they will last until the end of January. I am very excited to finally be doing the lessons, because now I can really start learning the language, which was why I came here.
 The family cutting up the sheep
 The whole family
 Flowers in Alcati
 Alcati bazaar
Alcati is very well known for wind/kite surfing

Goruscuruz
-Torvald